Arts and Entertainment > Music > The Violin - What Everybody Wished They Knew About Violins But Were Afraid To Ask
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Article rating : 0.00, 0 votes. Author : Darrell Tyler
The violin can quite easily be considered one of the
noblest stringed instruments whose notes have mesmerized
generations of music lovers. Its origin is quite obscure,
the general belief being that it originated in Asia and was
perfected in Europe. Three other stringed instruments that
form the violin family are the viola, the violoncello
(or cello) and the double bass (or bass).
The violin itself is a very graceful instrument. Its parts
are made of different kinds of wood. The belly, bass bar,
and the sound post are made of spruce wood; the back, ribs,
neck and bridge are made of maple; the fingerboard, the
peg box, the nut and the saddle are made of ebony; while
the pegs and the button are made of rosewood.
The violin makers are very particular of the age of wood
used to make the instrument. They prefer wood that has been
seasoned for 10 to 20 years. According to them, the quality
of a violin's sound is determined by the thickness of the
wood, its age and seasoning.
A violin is usually around 36 cm (14 inches) long and is
made of a hollow wooden box with a neck that has an
internal sound post connecting the front (belly) with the
back. The belly is reinforced by an internal bass bar,
which runs beneath the lowest string. The sides of the
violin are known as ribs.
Four strings run from a tailpiece attached to the base of
the violin across a wooden bridge and the fingerboard. They
end up in a peg box, mounted slightly above the fingerboard,
where they are wound around tuning pegs.
The bridge holds the strings in an arched configuration,
allowing the violinist to play
the strings separately. It
also transmits the string vibrations to the belly, from
where they are transmitted to the back by the sound post
producing notes of great timbre and nobility.
Initially, the violin strings were made of gut. However,
these strings have been replaced by metal-cored strings
since they last long and produce better notes. A few violin
makers also use synthetic-cored strings because they are
less prone to humidity and temperature changes.
The violinist generally cradles the violin in the left hand,
and uses the right hand to run the bow across the strings.
The pitch is controlled with the help of the bow while the
sound is regulated by depressing the string with a left
hand finger.
Before the nineteenth century, some of the famous
violinists were also composers. They included such famous
names as Corelli, Vivaldi, Locatelli, and later Paganini,
Sarasate, Wieniawski, Vieuxtemps, Ysa˙e, Kreisler and
Enesco. The 20th century saw the separation of the two
functions. Among the great violinists of this era are
J. Joachim, Brahms and Yehudi Menuhin.
This article was written by Darrell Tyler, a violin music lover for many years. If you would like to see a great resource of information about the violin, we would ask you to visit: FL Violin
This is a new site and one you will want to bookmark and come back to often. There are violin articles on the main page and we will have a Violin Quiz, Blog and Forum on our site very soon.
If you have the ability to write articles about violins, you can submit them on our site.
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