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Bacon Pre-Cooked Vs. Traditional
I have never met a person who didn’t like bacon. It has all the qualities of a choice food, it is crispy, it is salty, it can be sweet and you can never have enough. In resent years, a new, pre-cooked bacon has shown up on the market. Pre-cooked...
0 reviews,
rating : 0.00, 0 votes. Author : Shauna Hanus
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How Do You Use A French Press?
The ins and outs of the French Press
Is it even possible now days to have an absolutely best tasting, most full flavored coffee without traveling to South America? It is! And all the big coffee house know it too. That is why they are selling the ev...
0 reviews,
rating : 0.00, 0 votes. Author : Linda Cramer
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Eating Cheap: A Weeks Worth of Inexpensive Meals
Short on cash? Are you a starving student? Or maybe you're saving up for that next tank of gas!
Whatever the case, sometimes we all need to cut corners until the next paycheck rolls in.
These meals will fill you up without emptying your wallet. ...
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rating : 0.00, 0 votes. Author : Kathy Ferneau
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Preparing Your Food For Winter
Summers were always the best time of year for me when I was growing up, except for Saturdays, when my mother would raise the dead with her “Wake-up” voice and we would all have to go out to the garden in the early morning, before the dew was off th...
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rating : 0.00, 0 votes. Author : D. S. Epperson
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5 Ways to a Perfect Thanksgiving Dinner
Thanksgiving is always a busy time and of course you want your Thanksgiving Dinner to be perfect, but each year you seem to behind. Guests show up and dinner is not ready. Well, these five ways for a perfect Thanksgiving Dinner should help ease you...
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rating : 0.00, 0 votes. Author : Linda Jenkinson
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Planning for Those Holiday Meals
It is that time of year again when everyone begins to think and prepare for the large family dinner parties.
If this is the year that you have been chosen to prepare Thanksgiving dinner for the entire family you may be feeling overwhelmed. But, a...
0 reviews,
rating : 0.00, 0 votes. Author : Teresa Ruddock
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Choosing a User-Friendly Cookbook: 7 Tips
October is National Cookbook Month, making now the perfect time to add to your collection. But with more than 24,000 new cookbooks published each year, how do you choose one that doesn’t just sit on the shelf gathering dust?
1. The cookbook works f...
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rating : 0.00, 0 votes. Author : Renee Pottle
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The Family Meal
The family meal has suffered in the changing family environment. Moms and Dads are both working and a large portion of homes are single parent homes. This disturbing trend may be a joy to take-out restaurants but it has detrimental effects to the...
0 reviews,
rating : 0.00, 0 votes. Author : Shauna Hanus
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Serving Guide for a Fruit Platter
Choosing a Platter
• Choose a simple platter with little or no design. Crisp clean colors such as white or black highlight the fruit best.
Choosing Fruit
• Pick firm ripe fruit with a rich aroma.
• Wash and dry all the fruit.
• Crisp apples, such ...
0 reviews,
rating : 0.00, 0 votes. Author : Shauna Hanus
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Sauces Used in Asian Cooking
The sauces used in Asian cooking can be intimidating and confusing when standing in the grocery store. Here is a simple guide to help with what flavors are found in each sauce and what dishes these sauces work best in.
Soy Sauce: This is a brown ...
0 reviews,
rating : 0.00, 0 votes. Author : Shauna Hanus
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Planning a Fondue Party
Fondue can be an intimate dinner for two or a fun interactive party for a group of friends. When planning a fondue party you should plan for either a sit down dinner or a fondue buffet.
When choosing a sit down dinner style there are a few rules t...
0 reviews,
rating : 0.00, 0 votes. Author : Shauna Hanus
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Best Recipes: Banana Split Brownies
Your family and friends will absolutely do flips over these Banana Split Brownies. Just like the ice cream version, these delights blend the flavors of chocolate, banana, and strawberries to perfection. In fact, these brownies are so good, you can ...
0 reviews,
rating : 0.00, 0 votes. Author : Donna Monday
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A Few Tips and Tricks for Using Vanilla Beans
If you watch any of the cooking shows on the Food Network, you’ve
probably seen chefs on these shows scraping a vanilla bean to use in
some fanciful dish. The process of scraping the bean looks so simple
when they do it. They take a very sharp k...
0 reviews,
rating : 0.00, 0 votes. Author : Suzanne Lieurance
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How to Plan a Successful Dinner Party Menu
There is a lot of planning that goes into a successful dinner party menu. In order to pull it off, you'll have to ask yourself some questions.
WHO? Who are your guests going to be?
Do any of the potential guests have any food allergies or food ...
0 reviews,
rating : 0.00, 0 votes. Author : Carol Spicer
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Eating Healthy? Get Out the Cast Iron Skillet
When I was a kid I think every family in the neighborhood had a cast iron skillet. The skillets were pretty much the same, but the meals that came from them were as diverse as the families. Our next door neighbors were from St. Paul, MN and they ...
0 reviews,
rating : 0.00, 0 votes. Author : Harriet Hodgson
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Deep Fried Turkey Practice
While your neighbors are putting up their Halloween decorations and scouring supermarkets for bargain candy, it’s the perfect time for you to deep fry a turkey. If you’ve been thinking about deep frying a turkey for Thanksgiving but want to try it ...
0 reviews,
rating : 0.00, 0 votes. Author : Anthony Tripodi
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Save Time in the Kitchen
Save time in the kitchen with these hints.
Rice
Cook more than you need. Rice keeps in the refrigerator for up to a week. You can re-heat it in the microwave for a minute, covered.
Butter
If you need soft butter quickly, microwave it for 5 second...
0 reviews,
rating : 0.00, 0 votes. Author : Phyllis Wasserman
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Cast Iron Enamel Cookware is the Perfect Choice for Fall Comfort Food
On a recent chilly fall day I had a hankering for beef stew, and the process of preparing it re-acquainted me with the old cast iron Dutch oven found years ago by my mother in an antique store, which I had since ignored and allowed to accumulate du...
0 reviews,
rating : 0.00, 0 votes. Author : Mimi Cummins
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Finding the Right Culinary School for You
Have you ever thought about the possibility of going to culinary school to become a professional chef or start a new career in hospitality management? Maybe you want to go to school just to be a better cook at home? The good news is there are a l...
0 reviews,
rating : 0.00, 0 votes. Author : G. Stephen Jones
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Cooking Tips
You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf.
Sound Familiar? Well here'...
0 reviews,
rating : 0.00, 0 votes. Author : Ronald Yip
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Packing Lunches for Kids
Sick and tired of trying to guess what your kid's like for their lunches?
In this article, we give you tips on how to battle those lunchbox wars. We will show you the different types of food's that will give your child a boost to help them keep act...
0 reviews,
rating : 0.00, 0 votes. Author : Janna Hagan
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Teach Your Kids To Eat The Healthy Way Without All The Complaining
Help you and your kid's follow the food pyramid by avoiding fast food and unhealthy food choices.
With the fast food restaurant down the street, it can be a tempting convenience, but an unhealthy food choice for your family. It is getting harder an...
0 reviews,
rating : 0.00, 0 votes. Author : Janna Hagan
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Soups On
As winter draws near, your thoughts might turn to comfort foods to warm you. Whether you just open cans, or start from scratch, soup is a wonderful start to any meal.
Tomato soup is the chilly day comfort food that's also good for you. Two you can...
0 reviews,
rating : 0.00, 0 votes. Author : Phyllis Wasserman
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Glorious Garlic
Oh the glorious stinking rose! And the aroma! I love garlic. It's a mainstay of almost every cuisine. It can conjure up the vision of a fabulous meal. Others might say, go for the breathe mints. But there's no denying that garlic has been valu...
0 reviews,
rating : 0.00, 0 votes. Author : Phyllis Wasserman
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How Not to Cook
It's not that I can't cook, it's just that I can't wait for it to get done. I've been spoiled all my life by good cooks. My mother, my wife and even the army cooks who fed me in style. So when I have to do it myself, it usually turns out to be a ...
0 reviews,
rating : 0.00, 0 votes. Author : Kenneth Hoffman
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