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Ten Proven Tips to Buy the Best Meat Available
Ten Proven Tips to buy the Best Meat Available
As you look through the meat section at your local grocery store you are probably like so many others asking yourself if the steaks you have chosen is really good meat. Here are some tips on how to mak...
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rating : 0.00, 0 votes. Author : Hans Dekker
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Garlic: A Quick Guide
Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and then baked.
The scientific name for garlic is Allium Sativum. It is...
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rating : 0.00, 0 votes. Author : Tim Sousa
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What You Need in a Gourmet Kitchen
The best way to decide what you need in your kitchen is to first decide what it is you are going to be cooking in there. The best suggestion I ever heard on this matter is to find five dishes you really love. The dishes you like to find on menus at...
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rating : 0.00, 0 votes. Author : Jerry Powell
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The Right Grill for Your Barbecue
Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Once the components are gathered together, then the real talent starts with the maintenance of the f...
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rating : 0.00, 0 votes. Author : Jerry Powell
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How to Peel Almost Anything
The great English cook Prue Leith once famously remarked “life's too short to stuff a mushroom”. I feel pretty much the same way about peeling a grape.
However there may come a time when you want to do such a thing and it’s handy to have a simple ...
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rating : 0.00, 0 votes. Author : Michael Sheridan
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The Barbecue Pit
The barbecue pit has been around since 1920,s and it was used to cook barbecue beef ribs. BBQ ribs had a far more delicious than ribs cooked in the kitchen.
Barbecue pits were very popular in 1950’s. Just about everyone had one in their back yard...
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rating : 0.00, 0 votes. Author : Tom Strayhorn
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10 Simple Kitchen Organizing Tips
A lot of the times we mean to get in there and finally organize the kitchen, but once things get out of control the job can seem so daunting and you just don't know where to start. These top 10 kitchen organizing tips will help make your kitchen pl...
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rating : 0.00, 0 votes. Author : Mila Sidman
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Reductions: Proving Less is More
Any liquid can be reduced just by heating it - but why would you want to do that?
The answer comes back to two of our old friends, flavor and consistency (texture).
By reducing any flavored liquid you intensify its flavor and at the same time thick...
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rating : 0.00, 0 votes. Author : Michael Sheridan
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Grilling Vs. Barbecue
Grilling and Barbecuing, two of the most popular cooking methods in the U.S., especially in warmer weather. There are some who know the difference between grilling and barbecuing, and some who don't. Do you?
To put it simply, Grilling is fast cooki...
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rating : 0.00, 0 votes. Author : Tim Sousa
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Food Poisoning--An Overview
What is Food Poisoning?
Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration. ...
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rating : 0.00, 0 votes. Author : Karen Peralta
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Grilling Tips – Safety Comes First at the Barbecue
You’re standing at the gas grill in the hot sun, wiping the sweat from your brow, and having your favorite cool drink. You are making one of your favorite grill recipes for the neighbors that are coming over in a few minutes for a home and garden ...
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rating : 0.00, 0 votes. Author : Beverly Marshall
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Working with Eggs
Bad eggs are rare but they do occur. Crack eggs into a separate bowl before mixing with other ingredients. If the egg is bad it will have an unmistakeable odor.
If you find an egg stuck to the carton, fill the indentation with cool water and let ...
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rating : 0.00, 0 votes. Author : George Lake
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Slimming Secrets From The Kitchen
To get the svelte figure, start in the kitchen. Slimming down is about taking in less calories, while you burn more calories
through exercise.
For a food lover, the dieting part is tough. Exercise is easy, using the
stairs instead of the elevator, ...
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rating : 0.00, 0 votes. Author : Janice Wee
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Is Your Cookware Poisoning You?
For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill pet birds such as canaries. So just how dangerous are they to you?
Several studies have been conducted into health concerns surrounding Teflon, the coating ...
0 reviews,
rating : 0.00, 0 votes. Author : Michael Sheridan
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The Noble Crescent Roll - How to Roll a Masterpiece
Ahhh…the noble crescent roll. In some forms it has its origins in the Middle East and in Europe. We know that during the 1600’s crescent rolls of some form were being baked in Vienna. There is one thing that we do know for certain: no matter which ...
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rating : 0.00, 0 votes. Author : Terry Stokely
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Unique Cake Decorating With Flowers
Flowers as a Cake Decoration, unique and easy to place on every one of your cake creations.
Flowers, both real and artificial are relatively simple to use. Read through this article to get some great tips and ideas on using real andor artificial ...
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rating : 0.00, 0 votes. Author : Paula Wilkinson
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Digital Thermometers
Types of digital thermometers & their culinary uses.
Thermocouple:
Of all food thermometers, thermocouple thermometers reach and display the final temperature the fastest - within 2 to 5 seconds. The temperature is indicated on a digital display. A...
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rating : 0.00, 0 votes. Author : Gerry O
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Pyrex Mixing Bowls – A Kitchen Favorite
Pyrex mixing bowls typically come in sets of 3 with a small, medium and large bowl that sits snuggly inside each other. Pyrex has been around for almost 90 years. Over 75 percent of households in America own at least one piece of Pyrex.
Like so man...
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rating : 0.00, 0 votes. Author : Curtis Miller
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Kitchenaid Stand Mixers – A Kitchen Work Horse
Kitchenaid stand mixers are very popular in today’s kitchens and it is easy to see why. These stand mixers have stood the test of time and have shown themselves to be kitchen work horses.
Before electric mixers, cooks had to rely on muscle to get t...
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rating : 0.00, 0 votes. Author : Curtis Miller
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Digital Kitchen Timers – Never Burn Another Dish
Digital kitchen timers come in many shapes and sizes. Timers are an indispensable tool in the kitchen. If you do any cooking or baking a timer can avert kitchen catastrophes. No one wants to work hard on a recipe only to have it be under cooked or ...
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rating : 0.00, 0 votes. Author : Curtis Miller
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Herbs and Spices - the Essence of Flavor
In any number of cookbooks and recipes you will find advice on which herbs go with what. I’m not going to take that route.
While there certainly are marriages that are tried and tested,
such as tomatoes and basil or lamb and rosemary, the reality ...
0 reviews,
rating : 0.00, 0 votes. Author : Michael Sheridan
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7 Things to Consider when Buying a BBQ
BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cooking area to derive maximum utility. Here are 7 th...
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rating : 0.00, 0 votes. Author : Keith Kingston
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Homemade Whipped Cream
Most grocery stores carry cans of whipping cream ready to spray onto your favorite desert. Some of these cans even come in chocolate flavor. But, instead of choosing to use canned cream how about whipping your own.
In the dairy case of your local...
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rating : 0.00, 0 votes. Author : Shauna Hanus
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Buying, Storing, and Preparing Apples
When buying apples, look for those that are firm and brightly colored. Shiny red for Macintosh, Rome and red Delicious. Clear green for Granny Smith and golden yellow for Delicious. Always avoid bruised apples. When an apple is damaged, the injured...
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rating : 0.00, 0 votes. Author : Cindy Ng
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Barbeque Grilling has Reached a Whole New Dimension
Grilling on the barbecue has never been more exciting. Not only do barbecues come in a myriad of designs and options, but also with the advent of popular cooking shows, cooking books and magazines’, grilling has reached a whole new dimension. Grill...
0 reviews,
rating : 0.00, 0 votes. Author : Valerie Giles
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