Articles database
 
 
Web AnyArticles.com
Browse by Category:
  Self Improvement >
  Subcategories
Attraction Attraction (893)
Coaching Coaching (665)
Creativity Creativity (305)
Goal Setting Goal Setting (694)
Grief Loss Grief Loss (166)
Happiness Happiness (438)
Innovation Innovation (144)
Inspirational Inspirational (1139)
Leadership Leadership (412)
Motivation Motivation (1066)
Organizing Organizing (301)
Positive Attitude Positive Attitude (849)
Spirituality Spirituality (1514)
Stress Management Stress Management (769)
Success Success (1226)
Time Management Time Management (435)


  Categories :
 
  Arts and Entertainment
  Automotive
  Business
  Communications
  Computers and Technology
  Finance
  Food and Drink
  Health and Fitness
  Home and Family
  Home Based Business
  Internet and Businesses Online
  Kids and Teens
  Legal
  News and Society
  Recreation and Sports
  Reference and Education
  Self Improvement
  Shopping and Product Reviews
  Travel and Leisure
  Womens Interests
  Writing and Speaking
  Random Category
  Landscaping
  PPC Advertising
  Religion
Innovation article : Think Outside The Cup and Saucer
 

Self Improvement > Innovation > Think Outside The Cup and Saucer

0 Reviews [ add review ], Article rating : 0.00, 0 votes. Author : Larry Galler

There were four of us at dinner. Three ordered “regular” coffee, the fourth requested “decaf.” Every so often a server, carrying two pitchers, refilled the coffee cups and knowingly poured three cups from one pitcher and one from the other. He never asked who wanted which type of coffee.

As we were leaving, one of us asked the server how he knew which of us preferred “decaf.” “Simple, the three of you drinking “regular” coffee have black cups with white saucers, we serve “decaf” in white cups with black saucers.” Instead of thinking outside the box these people have been thinking outside the cup and saucer.

What an elegant, easy solution. The server doesn’t have to interrupt conversation to find who is having which coffee, there is no mix-up or confusion, and everyone gets what they want. More importantly, it demonstrates how deeply the “customer satisfaction” thought process has gone in that particular establishment and it is a lesson for everyone who manages a business.

Imagine how

many opportunities for little confusions that exist in delivering any product or service, from not greeting a customer properly to forgetting to return a credit card, and everything in-between. Management that really wants to deliver a superior customer service experience systematically looks at every possible opportunity for confusion or error and attempts to eliminate them as they are identified. In the case of the cup and saucer solution there was no cost expended to solve the problem, just a little time and creativity.

An owners or managers challenge is to identify a little confusion or opportunity for error in your business that can be overcome by thinking through the process and developing a low cost / no cost solution. Instead of thinking outside the box, let’s call it “thinking outside the cup.”

Larry Galler coaches and consults with high-performance executives, professionals, and small businesses since 1993. He is the writer of the business column, "Front Lines with Larry Galler" Sign up for his newsletter at http://www.larrygaller.com



0 Reviews [ add review ], Article rating : 0.00, 0 votes. Author : Larry Galler
Rate this story : and read/post review(s)


Article reviews



Post your review
[ Note : no HTML/URLs - will removed automatically ]
Your name
Your comments


More articles from Self Improvement > Innovation

Add article | Manage Articles | Top Rated articles | Most Reviewed articles | Contact us | Links